Katherine Anne Confections
About Us
At Katherine Anne Confections, we create artisan, hand-crafted truffles and caramels with a focus on local and sustainable ingredients. We are inspired by the seasonal fruits from midwestern farms when we create flavors. Imagine an Apricot Basil truffle, or a Rosemary Sea Salt caramel. Our line of classic treats includes Hazelnut, Java, and Toasted Coconut Rum truffles, and Honey Vanilla caramels. Or, what if we create the custom flavor of your dreams?
We are confident that you won’t be able to resist the deliciousness of our treats, so we offer complimentary tastings to all of our corporate clients.
Reach out to us at hello@katherine-anne.com, and come hungry.
Staying Sustainable
We compost all of our food waste.
We recycle and reduce plastic in our packaging.
We use reusable containers for honey, berries, stone fruits, etc.
We use only compostable to-go containers.
Our boxes are biodegradable, and made from renewable energy.
We use recycled paper and refillable ink cartridges.
… and so much more!!
