Food for Thought
About Us
Produced in our award-winning kitchen, Food For Thought offers full-service catering with customized special event menus that leverage culinary trends, seasonality, and the creative vision of our Michelin-rated Chefs.
We offer expertise in on-site preparation and custom menu design, ensuring your clientele receive a consistent and elevated culinary experience. FFT curates custom guests experience for a one-of-a-kind corporate event or gala.
Staying Sustainable
CONTINUE TO REDUCE OUR IMPACT TO THE WASTE STREAM
Eliminating waste is one of Food For Thoughts main environmental focus areas. We are making every effort to reduce the amount of waste generated from our operations. By 2025, our ambition is to reach a goal of only 15% of the waste from our corporate office, production facility and warehouse to reach landfill. We intend to do this by reducing production waste and increasing recycle content.
REDUCE OUR CO2 EMISSIONS
By efficient routing, and increased packs we can reduce truck hours on deliveries, each mile reduced saves fuel, C02 emissions, road wear, tire wear and oil usage. Through technology additions, employee training and redeveloped SOP’s, we believe we can have a positive impact on our current contribution.
DIGITAL INVOICING AND BILLING
Our 2025 plan includes reducing our virgin and recycled paper usage through moving both our clients and suppliers to 95% digital formatting in billing and invoicing. This includes digital onboarding for new employees, digital contracts for events and digital billing from all suppliers.
